Участник:BedellLach685
A holiday to North Cyprus could be rewarding in may ways, for nice weather and abundant sunshine, good hotels, lots of places to determine, castles, pretty harbours, ancient towns but in addition for the good food.
north cyprus almanac - North Cyprus features a cuisine very similar to the Turkish cuisine though some additional vegetables or dishes which may have arrived using the traders on the centuries, like kolokas and molohiya and have become traditional. The use of herbs and spices is slightly different too. Otherwise they're very close.
Restaurants off their cultures are steadily appearing, Chinese, Indian and Thai restaurants. But, while these are all very appealing, if you'd prefer that type of food, they supply the opportunity for that locals to sample these different cuisines. When you turn up like a visitor this is a rare possibility to explore the standard North Cyprus restaurants as well as their own cuisine. Each one of these other cuisines you'll find in the home anyway.
north cyprus almanac - Traditionally there are numerous starters or mezes involved. These can be almost anything but there are some standards that always appear, beetroot, white cheeses, mixed salad, Russian salad, humus, yoghurt and cagic, a yoghurt, cucumber and garlic mix.
North Cyprus holiday - For your main course inside the meat section, lamb klefitico is a great favourite. The lamb is wrapped and cooked within the oven very slowly often with potatoes. It is very just like the Greek Cypriot dish of the same name. Mousaka, however, could be and often is very not the same as the Greek version. The standard Greek dish features a base of minced lamb or beef with aubergine, topped with potatoes and bechamel sauce. Here, mousaka might have potatoes and will not also have the béchamel sauce. Sometimes it can be largely potatoes. No two restaurants seem to serve exactly the same recipe. There are several very traditional dishes to select from including kolokas and chicken and molohiya and chicken in addition to Imam beyilde, an aubergine shoe filled with tomatoes, onions and often minced lamb.
