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Factors affecting food intake lasting for more than two weeks were recorded as anorexia, dysphagia, pain, vomiting, diarrhea, and others. Weight (kg) was measured using a conventional mechanical weighing scale bepotastine and recorded to one decimal point. Height was measured in the standing position using a height meter with bare feet and recorded in centimeters. Body mass index (BMI) and the ideal body weight (IBW) were then derived. Two millilitres of blood was drawn from each patient and processed at the Kenyatta National Hospital Biochemistry lab. The samples were analyzedusing the AU640 Chemistry Analyzer Automated System (Olympus, Tokyo, Japan). The lab normal values for serum albumin were 30�C54 g/dL. Confidentiality was maintained throughout the study Criteria for nutritional classification Nutritional status was assessed by (1) calculating the percentage weight loss by comparing with the usual weight; (2) the body mass index using WHO cutoff points; (3) percent of ideal body weight; (4) protein intake, and (5) caloric intake. Indicators of under nutrition were weight loss of >5% in the preceding month; BMI Y-27632 molecular weight variables and Student��s t-tests for continuous variables. Percentages of patients who were considered malnourished were calculated based on the results achieved on the first and third day. To identify predictors for malnutrition weight loss, protein-calorie intake, BMI, percent ideal body weight, and serum albumin levels were considered dependent variables and multivariate logistic regression analysis was conducted. A P-value of click here IL, USA). Results The summary of patients�� characteristics is shown in Table 1. Table 1 Patient characteristics. Significant weight loss was present in 35% of the patients. Severe weight loss requiring hospitalization was reported in 6.7% of the patients. The BMI was found to be 10% of the usual body weight in the preceding month was reported in 6.7% of patients. There were 14 cases with serum albumin levels